In this blog, You will find about the vegan restaurants in Los Angeles. or vegan restaurants near me.
Los Angeles, the city known for its vibrant food scene, has become a global hub for plant-based dining. Whether you’re a full-time vegan or just looking to explore healthier dining options. From upscale to casual, here are the top vegan restaurants in Los Angeles you won’t want to miss.
1. Crossroads Kitchen
Location: 8284 Melrose Ave, Los Angeles, CA 90046
Phone: (323) 782-9245
Website: crossroadskitchen.com
Crossroads Kitchen is a must-visit for those craving gourmet, plant-based Mediterranean cuisine. Chef Tal Ronnen helms this upscale eatery, known for its inventive dishes, such as artichoke oysters and truffle mushroom pasta. With a chic atmosphere and an extensive wine list, it’s the perfect spot for a special night out.
Top Dishes:
The menu at Crossroads Kitchen is a culinary journey through Mediterranean flavors with a modern twist. Expect to find an ever-evolving selection of dishes, each thoughtfully crafted with seasonal ingredients.
- Artichoke Oysters: The artichoke expertly mimics the flavor and texture of oysters, served with a delicate garlic herb butter sauce, making it a show-stopping starter that has earned rave reviews.
- Truffle Mushroom Pasta: A decadent dish featuring hand-made pasta and a rich, earthy mushroom sauce, topped with a generous helping of truffle oil.
- Lobster Roll: Made with vegan lobster (crafted from hearts of palm), this dish is a favorite for its deliciously creamy filling and crispy bun.
- Cauliflower Steak: Grilled to perfection, this is no ordinary cauliflower. Chefs season and char the dish for a smoky flavor, then top it with a vibrant herb dressing.
The seasonal menu always offers fresh, exciting options, whether you’re indulging in a light appetizer or savoring a hearty main course.
Google Map Location
2. Gracias Madre
Location: 8905 Melrose Ave, West Hollywood, CA 90069
Phone: (323) 978-2170
Website: graciasmadre.co
Gracias Madre offers a fresh and delicious twist on traditional Mexican cuisine. Located in the heart of West Hollywood, this restaurant serves mouthwatering plant-based dishes like jackfruit carnitas tacos and tamales. Whether you’re enjoying the food indoors or on the gorgeous patio, this restaurant combines a vibrant atmosphere with authentic flavors.
Signature Dishes
- Jackfruit Tacos: These tacos feature marinated jackfruit, a popular vegan substitute for pulled pork. The jackfruit absorbs the spices and flavors beautifully, creating a savory and satisfying dish.
- Vegan Queso Fundido: Gracias Madre makes its queso fundido from cashews and nutritional yeast, resulting in a creamy, cheesy, and rich dip, perfect for pairing with freshly made tortilla chips.
- Vegan Enchiladas: The enchiladas are a true celebration of Mexican flavors, featuring a rich, smoky mole sauce and plant-based fillings like tempeh, black beans, and vegetables.
- Almond Mole: A velvety almond mole, made with dark chocolate, spices, and almonds, graces several dishes on the menu.
- Plant-Based Carnitas: Gracias Madre slow-cooks its plant-based carnitas, made from jackfruit, to mimic the texture and flavor of traditional carnitas.
- Tacos de Nopal: A traditional Mexican ingredient known for its health benefits.
Google Map Location
3. Café Gratitude
Location: 512 Rose Ave, Venice, CA 90291
Phone: (310) 399-0400
Website: cafegratitudevenice.com
Known for its plant-based menu, Café Gratitude is a pioneer in the world of healthy, ethical eating.
Since its inception, it has become a beloved establishment, offering not just food, but an experience that nurtures both body and soul.
Signature Dishes
Known for its positive energy and wholesome menu, Café Gratitude is a Los Angeles favorite. With multiple locations around the city, Café Gratitude offers a wide variety of plant-based dishes made from fresh, organic ingredients.
- Lentil “Meatballs” – Made from seasoned lentils, these plant-based “meatballs” are served with pasta and marinara sauce, offering a healthy yet indulgent option for anyone craving Italian comfort food.
- The “I Am” Bowls – These bowls are a popular choice and come in various versions, each named after a positive affirmation.
- Raw Tacos – A vibrant raw version of classic Mexican tacos, this dish is made with lettuce cups instead of tortillas and filled with flavorful cashew “cheese,” marinated vegetables, guacamole, and salsa.
- Vegan “Cheese” Pizza – Café Gratitude’s take on pizza uses a nut-based cheese alternative that’s creamy and savory, topped with fresh veggies like spinach, artichokes, and sun-dried tomatoes. The crust is thin and crispy, creating the perfect balance of textures.
- Pancakes: Light, fluffy, and made with wholesome ingredients, Café Gratitude’s pancakes are served with fresh fruit and maple syrup.
- Chia Pudding: Made with chia seeds, almond milk, and a touch of maple syrup, this dish is rich in protein and fiber, providing a satisfying and nutritious breakfast.
- Tofu Scramble: A vegan take on scrambled eggs, this dish is made with seasoned tofu and served with sautéed vegetables, avocado, and toast.
it’s a place where you can experience the joy of mindful eating and connect with your food in a meaningful way.
Google Map Location
4. PLANTA
Location: Brentwood, CA
Phone: (310) 424-7275
Website: plantarestaurants.com
PLANTA is a trendy vegan restaurant that brings bold flavors and beautiful presentation to plant-based dining. Located in Brentwood, this spot is perfect for those looking to indulge in unique vegan dishes inspired by global flavors. From crispy potato squares to watermelon “tuna” tostadas, PLANTA’s creative menu showcases the best in plant-based innovation.
The Vision Behind PLANTA
The restaurant’s mission is to challenge the perception that plant-based food is restrictive or bland. Instead, PLANTA proves that plant-based dining is vibrant, delicious, and bursting with flavor. With a modern and stylish atmosphere, PLANTA makes plant-based dining an experience that’s as chic as it is forward-thinking.
The Menu: An Innovative Approach to Plant-Based Cuisine
PLANTA’s menu is a true reflection of the restaurant’s innovative approach to plant-based dining. The dishes are inspired by global flavors, creatively reinterpreting classic favorites with fresh, plant-based ingredients. The result is a menu that’s exciting, dynamic, and full of surprises.
Signature Dishes
- Truffle “Mac” and Cheese: A creamy, indulgent take on a beloved comfort food, PLANTA’s mac and cheese features a rich cashew-based sauce, finished with truffle oil.
- PLANTA Burger: This standout burger features a savory plant-based patty with the taste and texture of meat, topped with vegan cheddar, pickles, and PLANTA’s special sauce, all on a soft, toasted bun.
- Sushi Rolls: A signature dish at PLANTA is the plant-based lobster roll, made with king oyster mushrooms that mimic lobster’s texture and flavor. The mushrooms are seasoned and served in a soft, buttery roll with lettuce and vegan aioli.
- Vegan Lobster Roll: One of PLANTA’s signature dishes is their plant-based lobster roll, which uses king oyster mushrooms to replicate the texture and flavor of lobster. The mushrooms are delicately seasoned and served in a soft, buttery roll with lettuce and a vegan aioli.
- Zucchini Pasta: For a light, fresh option, the zucchini pasta is made with spiralized zucchini noodles tossed in a creamy, plant-based pesto sauce. It’s a refreshing and healthy dish that still feels indulgent.
- Charcoal Cauliflower: A roasted cauliflower dish that is lightly charred and served with a flavorful, smoky sauce. This dish showcases PLANTA’s talent for turning simple vegetables into something extraordinary.
PLANTA is changing the way we think about plant-based food, proving that dining with intention can be both luxurious and environmentally conscious.
Google Map Location
5. Kusaki
Location: 2535 S Barrington Ave, Los Angeles, CA 90064
Phone: (310) 307-4195
Website: kusakila.com
Kusaki is a vegan omakase restaurant that offers a truly one-of-a-kind dining experience. Offering vegan sushi and Japanese-inspired dishes, Kusaki takes plant-based dining to a new level with a series of carefully curated courses. If you’re looking to enjoy an elegant and flavorful meal, this is the place to be.
A Fusion of Tradition and Innovation
Kusaki offers an intimate atmosphere and a unique take on traditional Japanese cuisine. With a blend of modern techniques and classic recipes, it’s an exciting spot for those wanting to explore innovative Japanese flavors in LA.
Kusaki’s Plant-Based Dishes
- Plant-Based Sushi Rolls – A variety of sushi rolls featuring marinated tofu, avocado, cucumber, and pickled radish, with options like the Vegan Dragon Roll.
- Tempura Vegetables – Lightly battered and fried vegetables such as sweet potatoes, zucchini, and mushrooms, served with a tangy soy-based dipping sauce.
- Miso Ramen – A rich, plant-based miso broth paired with sautéed vegetables, tofu, and sesame seeds for a comforting and savory dish.
- Vegan Tofu Katsu Don – A plant-based version of the classic Katsu Don, featuring crispy tofu in place of traditional meat, served over rice with a flavorful sauce.
- Vegan Shabu Shabu – A plant-based hot pot experience with an assortment of vegetables, mushrooms, and tofu for diners to cook in a steaming broth at the table.
Kusaki is a fantastic addition to the Los Angeles dining scene, offering a modern take on traditional Japanese flavors in a welcoming environment.
Whether you’re craving fresh sushi, a warm bowl of ramen, or perfectly grilled skewers, Kusaki provides an unforgettable dining experience.
Google Map Location
6. The Butcher’s Daughter
Location: 8755 Melrose Ave, West Hollywood, CA 90069
Phone: (323) 596-0967
Website: thebutchersdaughter.com
The Butcher’s Daughter is a trendy spot you must visit. This vegetarian café offers a variety of vegan options, from avocado toast to fresh juices.
The Menu: Vibrant, Wholesome, and Delicious
From vibrant salads to hearty bowls and indulgent brunch options, the menu offers something for every craving.
- Avocado Toast: Smashed avocado on sourdough, topped with hemp seeds, cherry tomatoes, and sprouts.
- Crispy Tofu Bowl: Quinoa, avocado, and sesame dressing with crispy tofu.
- Vegan Benedict: Poached tofu, roasted vegetables, and lemony hollandaise sauce on an English muffin.
- The Butcher’s Daughter Burger: Plant-based patty, vegan cheese, pickles, lettuce, and aioli, served with fries.
- Raw Cheesecake: A creamy, plant-based dessert made with natural ingredients.
The Butcher’s Daughter is a must-visit for anyone in Los Angeles looking to enjoy vibrant, flavorful, and wholesome plant-based meals. Whether you’re craving a satisfying bowl, a delicious burger, or a refreshing juice, The Butcher’s Daughter has something for everyone.
Google Map Location
7. Mazal
Location: 110 N San Fernando Rd, Los Angeles, CA 90031
Phone: (323) 455-1027
Website: mazal.la
Mazal is an Israeli-inspired vegan restaurant that offers dishes full of bold, fresh flavors. Mazal serves hearty, plant-based meals that transport your taste buds to the Mediterranean. Located in downtown LA, it’s an ideal spot for those craving vibrant, healthy food in a cozy environment.
The Menu: Fresh, Flavorful, and Inspired by the Mediterranean
The heart of Mazal lies in its menu, which is a celebration of Mediterranean cuisine. The dishes here are fresh, seasonal, and bursting with flavor, featuring the finest ingredients from across the Mediterranean region. Each plate is crafted with care and precision, offering an elevated take on traditional Mediterranean favorites.
- Small Plates and Shareables: Mazal’s small plates are perfect for sharing and offer a variety of flavors. Try the Hummus Trio, with classic, roasted red pepper, and spicy harissa hummus, served with warm pita and veggies.
- Mediterranean Salads: Mazal’s salads are fresh and vibrant. The Tabbouleh is light and flavorful with parsley, tomatoes, bulgur, and a zesty lemon dressing.
- Grilled Meats and Seafood: Mazal’s grilled dishes shine, like the tender, seasoned Lamb Kofta with tzatziki, and the charred, tender Grilled Octopus with a citrusy olive oil dressing.
- Signature Dishes: Mazal’s Sea Bass is roasted to perfection and served with a Mediterranean salsa of tomatoes, olives, and capers, offering a perfect balance of fresh, bold flavors.
- Desserts: The Baklava is a must-try—flaky, sweet, and drizzled with honey, making it the perfect ending to your meal.
With its exquisite menu, elegant ambiance, and impeccable service, it’s a place that offers both a fine dining experience and the comforting familiarity of Mediterranean home cooking.
Google Map Location
8. Shojin
Location: 12406 West Washington Blvd, Los Angeles, 90066
Phone: (310) 397-5686
Website: theshojin.com
Shojin brings the delicate flavors of Japanese cuisine to the vegan table with its plant-based sushi and innovative dishes. Shojin offers an omakase experience with vegan sushi, miso soup, and other Japanese staples, giving diners an unforgettable meal. Whether you’re a sushi lover or new to Japanese cuisine, Shojin offers something for everyone.
A Commitment to Plant-Based Japanese Cuisine
Shojin’s menu offers traditional Japanese dishes with a plant-based twist, showcasing the deep cultural heritage of Japanese cuisine. The restaurant prioritizes organic, locally sourced ingredients, ensuring each dish is fresh, flavorful, and nourishing.
- Signature Rolls: Shojin offers a variety of sushi rolls like the Shojin Roll with avocado, cucumber, and a tangy soy-based sauce. Each roll is crafted with a thoughtful blend of flavors and textures.
- Tempura: The Vegetable Tempura is a crowd favorite, featuring a crispy, light batter and an assortment of seasonal vegetables, served with a savory dipping sauce.
- Ramen and Soups: For a warm, comforting meal, Shojin’s Miso Ramen and Tofu Soup are perfect choices, offering rich broths and a variety of plant-based toppings.
- Small Plates: The Edamame and Shiitake Gyoza are great appetizers that provide a taste of traditional Japanese flavors with a plant-based twist.
- Desserts: Shojin’s Vegan Cheesecake and Matcha Mochi are the ideal way to end your meal on a sweet note.
Shojin offers a truly unique dining experience in Los Angeles, perfect for those looking to enjoy flavorful, plant-based Japanese dishes.
With its commitment to high-quality ingredients and peaceful ambiance, it’s an ideal spot for both vegan and non-vegan diners alike.
Google Map Location
9. Wild Living Foods
Location: 760 S Main St, Los Angeles, CA 90014
Phone: (213) 536-6432
Website: wildlivingfoods.com
For those seeking raw vegan options, Wild Living Foods in Downtown LA is the place to be. This café specializes in raw, organic dishes such as wraps, smoothies, and nourishing bowls. Their commitment to healthy, raw ingredients makes it a great stop for those looking for a wholesome meal on the go.
A Raw, Vegan and Gluten-Free Menu
Wild Living Foods focuses on raw and plant-based dishes that highlight the natural flavors of fruits, vegetables, nuts, seeds, and sprouts. Their menu includes a variety of vibrant dishes that cater to vegan and gluten-free diets.
- Raw Pizzas: The Raw Veggie Pizza is a standout, with a dehydrated crust topped with fresh vegetables, vegan cheese, and a savory pesto drizzle.
- Salads and Bowls: The Living Superfood Bowl and Raw Tacos are packed with nutrient-dense ingredients like kale, avocado, sprouts, and fermented veggies, providing a refreshing and energizing meal.
- Smoothies and Juices: Wild Living Foods offers an array of refreshing smoothies and cold-pressed juices, such as the Super Green Smoothie and Turmeric Lemonade, perfect for a nutrient-packed refreshment.
- Raw Desserts: For dessert, try their decadent Raw Chocolate Cake or Chia Pudding, both rich in flavor while remaining wholesome and guilt-free.
For anyone seeking an authentic raw food experience, Wild Living Foods offers a vibrant and wholesome menu that’s both delicious and nutritious. With its dedication to fresh ingredients and its peaceful, calming ambiance, it’s a must-visit for those on a health-focused journey.
Google Map Location
Why LA Is the Vegan Capital
Los Angeles has become synonymous with innovation and inclusivity when it comes to food. With the city’s growing number of vegan options, it’s clear that plant-based dining is not just a trend—it’s a lifestyle that’s here to stay.
The best part? These vegan spots are still running strong in 2025, offering the perfect opportunity for anyone to enjoy healthy, flavorful meals in a city known for its culinary creativity. So next time you’re in LA, be sure to check out one (or all!) of these top vegan restaurants and experience the best the city has to offer!
Read about The Best Top Vegan Foods in Los Angeles,USA
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